Honey Roasted Carrots Air Fryer: Quick and Delicious!
These honey roasted carrots are tender and caramelized, offering a delightful sweet and savory flavor, all made effortlessly in an air fryer.
Equipment
- air fryer
- mixing bowl
- Peeler
- knife
Ingredients
- 6 medium carrots Peeled and sliced diagonally.
- 1 tablespoon clear honey For a sweet glaze.
- 1 tablespoon extra virgin olive oil For seasoning.
- 1 teaspoon dried thyme For flavor.
- Salt and pepper To taste.
Instructions
- Peel and slice the carrots diagonally into thick pieces.
- Mix the carrots with olive oil, salt, pepper, and thyme in a bowl.
- Spread the seasoned carrots in the air fryer basket.
- Air fry at 180°C (360°F) for 25 minutes until fork-tender.
- Add honey to the tender carrots and stir to coat.
- Air fry again at 200°C (400°F) for 5 minutes.
- Serve warm in a preferred dish.
Notes
For a vegan option, substitute honey with maple syrup or use balsamic vinegar for an oil-free version. Mix honey after initial cooking to prevent burning.