Honey Mustard Chicken and Potatoes
This dish features tender chicken coated in a sweet and tangy honey mustard sauce, served alongside perfectly roasted potatoes.
Equipment
- oven
- mixing bowl
- baking sheet
Ingredients
- 4 pieces chicken breasts
- 2 cups potatoes cubed
- ¼ cup honey
- ¼ cup mustard
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, mustard, olive oil, salt, and pepper.
- Coat the chicken breasts in the honey mustard mixture.
- Place the chicken and potatoes on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for a few hours before baking.