Honey Garlic Chicken Skewers: A Delicious Delight
These Honey Garlic Chicken Skewers are a delicious and easy-to-make dish perfect for grilling or baking, featuring a sweet and savory garlic glaze. They pair wonderfully with rice or a fresh salad.
Equipment
- Bamboo skewers
- saucepan
- grill
- oven
- baking sheet
- parchment paper
Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1-inch cubes
- Bamboo skewers
Sauce
- ¼ cup butter
- 4 cloves garlic minced
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- ¼ cup water for slurry
Optional Additions
- bell peppers, onions, or zucchini for adding to skewers
- chili flakes for spice
Substitutions
- chicken thighs for juiciness
- tofu for vegetarian option
- tamari or coconut aminos for gluten-free diets
- maple syrup or agave nectar to substitute honey
Instructions
- Soak bamboo skewers in water for 30 minutes to prevent burning.
- Preheat grill to medium-high heat or oven to 400°F (200°C). Thread chicken cubes onto skewers, leaving space between pieces for even cooking.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar. Bring the mixture to a simmer.
- Dissolve cornstarch in water to create a slurry, then stir it into the sauce. Cook for 2-3 minutes until thickened, then remove from heat.
- Grill skewers for 5-7 minutes per side until fully cooked and slightly charred, brushing with sauce during the last few minutes. Alternatively, bake skewers on a parchment-lined sheet for 20 minutes, then brush with sauce and broil for 2-3 minutes to glaze.
- Let skewers rest for a few minutes before serving. Serve with extra sauce on the side.
Notes
- For deeper flavor, marinate chicken cubes in half of the honey garlic sauce for 1-2 hours in the refrigerator before skewering. Add vegetables like bell peppers or onions between chicken pieces for a balanced meal. Adjust cornstarch and water ratios for desired sauce thickness. Fresh garlic is recommended for best flavor.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days. Freeze skewers and sauce separately for up to 2 months. Reheat in the oven, on the grill, or microwave sauce until warm.
Notes
For deeper flavor, marinate chicken cubes in half of the honey garlic sauce for 1-2 hours in the refrigerator before skewering. Add vegetables like bell peppers or onions between chicken pieces for a balanced meal. Adjust cornstarch and water ratios for desired sauce thickness. Fresh garlic is recommended for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Freeze skewers and sauce separately for up to 2 months. Reheat in the oven, on the grill, or microwave sauce until warm.