Hibiscus Tea: Refreshingly Tangy and Easy to Make
This Hibiscus Tea recipe offers a refreshingly tangy and vibrant red beverage that's incredibly easy to prepare. Perfect for serving hot or iced, it's a caffeine-free alternative with a flavor profile reminiscent of mild cranberry.
Equipment
- electric kettle
- teapot
- cup
- strainer
Ingredients
- 1 cup water plus extra for warming teapot
- 1.5 teaspoons hibiscus tea loose preferred
- Optional sweetener
Instructions
- Boil 1 cup of filtered water to 208°F, reserving extra for warming the teapot.
- Warm the teapot by pouring hot water inside, swirling, and then discarding it.
- Add the hibiscus tea to the warmed teapot and pour in the hot water.
- Cover the teapot and let the tea steep for 5 minutes.
- Strain out the hibiscus solids and pour the tea into a cup.
Notes
- Use loose hibiscus tea for a higher quality brew compared to tea bags. Ensure it is food-grade.
- Herbal tea does not become bitter, so steeping longer than 5 minutes is acceptable for a stronger flavor. You can also add more hibiscus.
- Serve hot or iced, with an optional sweetener. Consult a doctor if pregnant or concerned about reproductive health due to estrogen-like properties.
Notes
Use loose, food-grade hibiscus tea for the best quality. Steeping longer than 5 minutes is acceptable for a stronger flavor. Serve hot or iced with optional sweetener. Consult a doctor if pregnant or have reproductive concerns.