Hawaiian Pineapple Chicken
A delightful blend of sweet pineapple and savory chicken, perfect for a quick weeknight dinner.
Equipment
- skillet
- cutting board
- knife
Ingredients
- 1 lb chicken breast
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until browned.
- Add pineapple chunks and soy sauce, then simmer for 10 minutes.
- Serve hot over rice or noodles.
Notes
For extra flavor, marinate the chicken in soy sauce for an hour before cooking.