Ham and Cheese Mashed Potato Puffs
These Ham and Cheese Mashed Potato Puffs are a delightful blend of creamy mashed potatoes and savory cheeses, perfect for any occasion.
Equipment
- mini muffin pan
Ingredients
- 1 cup smoked boneless steak
- 2 cups cooked mashed potatoes
- 1 large egg, beaten
- ¾ cup shredded Cheddar cheese
- ¼ cup Gruyere cheese
- ½ cup shredded Parmesan cheese
- 1 tablespoon flour
- ¼ cup thinly sliced chives
- Sour cream (for serving)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 400°F and grease a mini muffin pan.
- Mix together the mashed potatoes, beaten egg, smoked steak, Cheddar cheese, Gruyere cheese, flour, and chives, seasoning with salt and pepper.
- Spoon the mixture into the muffin pan and top with Parmesan cheese.
- Bake for 25 to 35 minutes until golden brown and set.
- Cool for 5 minutes before lifting out with a knife or spatula.
- Serve with sour cream and additional chives.
Notes
Ensure the muffin pan is well-greased to prevent sticking. Adjust seasoning according to personal preference.