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Grandma's famous peach cobbler with golden crust and juicy peaches

Grandma's Famous Peach Cobbler Recipe: Irresistibly Delicious

Grandma's Famous Peach Cobbler Recipe: Irresistibly Delicious is a practical, flavor-forward grandma's famous peach cobbler recipe recipe with clear ingredients and step-by-step instructions. - **Oven Temperature:** 375°F (190°C) for baking; 350°F (175°C) for reheating.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings

Equipment

  • mixing bowl

Ingredients
  

  • 6 8 ripe fresh peaches, peeled and sliced
  • 2 ½ Tbsp cornstarch
  • 3 /4-1 cup granulated sugar for filling
  • 1 cup all-purpose flour
  • 2 large egg yolks, room temperature
  • 1 /4 cup butter, melted
  • 1 teaspoon baking powder
  • 1 cup granulated sugar for crust
  • 2 large egg whites, beaten until stiff

Instructions
 

  • Preheat oven to 375°F. Grease a 9x13-inch baking dish.
  • Combine sliced peaches, cornstarch, and sugar in a bowl. Transfer the mixture to the prepared baking dish.
  • Beat egg whites with a hand mixer until stiff peaks form.
  • In a separate bowl, mix flour, egg yolks, melted butter, baking powder, and sugar until well combined.
  • Gently fold the beaten egg whites into the flour mixture to complete the batter.
  • Pour the peach filling into the baking dish. Spread the crust batter evenly over the filling.
  • Bake for 45 minutes until the filling is bubbling around the edges and the crust is golden brown.
  • Allow the cobbler to cool for at least 10 minutes before serving.

Notes

- **Substitutions:** Canned peaches can be used; select juice-packed varieties and drain half the liquid. Reduce sugar to 1/2-3/4 cup. Frozen peaches are also a viable substitute.
- **Variation:** Add 1 teaspoon cinnamon and nutmeg for fall or winter serving.
- **Storage:** Cover leftovers and refrigerate for up to 5 days.
- **Reheating:** Allow the baking dish to reach room temperature, then bake at 350°F for 20 minutes, or use a microwave.
- **Freezing:** Fillings or baked cobbler can be froze
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