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Gramma's peach cobbler with vanilla ice cream on a blue plate

Gramma's Peach Cobbler Recipe: Deliciously Simple and Indulgent

This Gramma's Peach Cobbler recipe is a deliciously simple and indulgent dessert that brings comfort to any occasion. Featuring tender peaches topped with a golden, slightly crisp batter, it's a classic for a reason. Perfect served warm with a scoop of ice cream or a dollop of whipped cream.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings

Equipment

  • skillet
  • mixing bowl
  • whisk

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • 1 /4 tsp kosher salt
  • 1 cup milk
  • 1 /2 cup melted butter
  • 1 tsp vanilla extract
  • 2 lbs peaches
  • 1 tsp ground cinnamon
  • 1 /4 cup finishing sugar crystallized

Instructions
 

  • Preheat oven to 350°F. Grease an 11x7-inch baking pan.
  • Whisk together flour, sugar, baking powder, salt, and milk in a bowl.
  • Stir in melted butter and vanilla extract until the batter is smooth and clump-free.
  • Arrange peach slices in the bottom of the pan to cover completely.
  • Pour the batter evenly over the peaches.
  • Sprinkle the cinnamon and finishing sugar over the top.
  • Bake for 45 minutes until the topping is golden brown.
  • Let cool for 15 minutes before serving.

Notes

- Peaches may be fresh, frozen (thawed and patted dry), or canned (drained).
- To peel fresh peaches: Cut a "+" on the bottom, boil for 30 seconds, then transfer to an ice bath.
- Ensure peaches are dry to prevent excess moisture in the filling.
- Verify doneness using a digital thermometer; topping should reach 200°F at its thickest point.
- Finishing sugar can be substituted with regular granulated sugar.
- Cinnamon can be substituted with ground nutmeg or apple pie spice.
- Dairy-free milk su
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