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Gluten free bagels easy to make with everything seasoning, golden crust, chewy inside

Gluten Free Bagels Easy: A Delightful Treat

Gluten Free Bagels Easy: A Delightful Treat is a practical, flavor-forward gluten free bagels easy recipe with clear ingredients and step-by-step instructions. - Yield: 6 bagels - Prep time: Approx.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine Asian-inspired
Servings 4 servings

Equipment

  • baking sheet
  • mixing bowl
  • whisk

Ingredients
  

  • 16 oz Bob’s Red Mill gluten free bread flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 cup warm water 110°F
  • 2 tablespoons olive oil
  • 2 eggs
  • 1 teaspoon apple cider vinegar
  • 8 cups water for boiling
  • 2 tablespoons honey
  • 2 teaspoons baking soda
  • Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, or salt

Instructions
 

  • Combine flour, yeast, sugar, baking powder, and salt in a stand mixer bowl with a dough hook.
  • Warm water to 110°F. Add water, olive oil, eggs, and vinegar to the dry ingredients. Mix on medium/low speed for 5 minutes, scraping down sides as needed. Add 1-2 tablespoons water if dough is dry.
  • Knead dough, cover, and let rise for 30 minutes.
  • Divide dough into 6 equal pieces (approx. 145g each). Roll into balls and poke a hole through the center.
  • Place on a parchment-lined baking tray. Brush tops with olive oil. Let rise in a cool, dark place for 60 minutes.
  • During the last 15 minutes of rising, preheat oven to 400°F.
  • Bring 8 cups of water with honey and baking soda to a rapid boil.
  • Add bagels to boiling water 1-2 at a time. Boil for 30 seconds per side. Remove with a slotted spoon and place back on the baking sheet.
  • Sprinkle with desired toppings.
  • Bake for 20 minutes. Turn off oven and let bagels sit inside for 5-10 minutes until golden brown.
  • Remove from oven and cool for at least 30 minutes before slicing.

Notes

- Flour: Use gluten free bread flour. Do not substitute with regular gluten free all-purpose flour.
- Rising: Total rise time is 90 minutes (30 minutes initial + 60 minutes final). Do not exceed 2 hours total to prevent drying.
- Mixer: Hand kneading is possible. Whisk dry ingredients, mix in wet, knead by hand for 5 minutes.
- Substitutions: Granulated sugar can replace honey in the boiling water.
- Storage: Best consumed or frozen within 24 hours. Keeps up to 3 days at room temperature.
- Free
Keyword easy dinner bowls, gluten free bagels easy, gluten free bagels easy recipe