Fresh Peach Muffins Recipe with Crumble Topping – Irresistibly Delicious
Fresh Peach Muffins Recipe with Crumble Topping – Irresistibly Delicious is a practical, flavor-forward fresh peach muffins recipe with crumble topping recipe with clear ingredients and step-by-step instructions. - Yield: 12 muffins.
Equipment
- blender
- mixing bowl
- whisk
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 /2 teaspoon ground cinnamon
- 1 /2 cup vegetable oil
- 3 /4 cup light brown sugar, packed
- 2 large eggs
- 1 /2 cup sour cream
- 1 tablespoon vanilla extract
- 2 tablespoons whole milk
- 1 ¼ cups small chopped peeled fresh peaches
- Streusel Topping: 6 tablespoons granulated sugar, 4 tablespoons unsalted butter (melted), 2/3 cup all-purpose flour, 1/2 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F. Line a 12-count muffin tin with paper liners or spray with baking spray.
- In a medium bowl, combine flour, baking powder, salt, and cinnamon; set aside.
- In a large bowl, whisk vegetable oil and brown sugar until combined. Add eggs, sour cream, and vanilla extract; whisk until smooth.
- Add the dry flour mixture to the wet ingredients and stir until just combined with no dry patches. Stir in milk.
- Fold in chopped peaches. Divide batter evenly among prepared muffin cups.
- For the streusel, mix granulated sugar, melted butter, flour, and salt in a medium bowl until crumbly.
- Sprinkle the streusel topping evenly over the muffin batter.
- Bake at 425°F for 5 minutes. Reduce heat to 350°F and bake for an additional 16-18 minutes until golden brown and a toothpick inserted into the center comes out mostly clean.
- Cool in the tin for 5 minutes, then remove and cool completely on a wire rack.
Notes
- Streusel topping is optional but recommended for a bakery-style texture.
- Recipe can be doubled or halved as needed.
- Muffins can be served warm or at room temperature.
- If using canned peaches, drain well to prevent batter from becoming too loose.
- If using frozen peaches, add directly to batter without thawing.
- Recipe can be doubled or halved as needed.
- Muffins can be served warm or at room temperature.
- If using canned peaches, drain well to prevent batter from becoming too loose.
- If using frozen peaches, add directly to batter without thawing.