Fresas con crema: A Delightfully Creamy Dessert
This creamy dessert combines fresh strawberries with a velvety sweet cream, perfect for any occasion.
Equipment
- large bowl
- whisk
Ingredients
- 2 cups sour cream
- ½ cup evaporated milk or substitute with whole milk, heavy cream, or half-and-half
- ¾ cup sweetened condensed milk or substitute with ½ cup granulated sugar and additional milk if needed
- 1 teaspoon pure vanilla extract
- 1 lb fresh strawberries
- optional toppings cinnamon powder, chopped nuts, granola, whipped cream
Instructions
- Combine sour cream, evaporated milk, sweetened condensed milk, and vanilla in a bowl; whisk until smooth and refrigerate.
- Prepare strawberries by removing tops and cutting them into bite-sized pieces.
- Divide strawberries into bowls and pour cream mixture over them; serve immediately.
Notes
The cream base can be stored in the refrigerator for up to 1 week. If using granulated sugar instead of sweetened condensed milk, additional milk may be required for consistency.