Freezer Breakfast Sandwiches: Easy and Delicious Solutions
These freezer breakfast sandwiches are easy to make and perfect for busy mornings. Enjoy thick pancakes filled with your choice of savory meat and sweet maple syrup.
Equipment
- Cookie scoop
- Microwave
- Glad Press'n'Seal
- Freezer bag
Ingredients
- 2 cups Pancake batter Thick batter recommended.
- 1 tablespoon Maple syrup About per sandwich.
- Ham lunchmeat Can substitute with bacon or sausage patties.
Instructions
- Prepare thick pancakes using a cookie scoop for uniform size.
- Pair the pancakes, adding syrup between them and flipping to soak.
- Assemble sandwiches with your choice of meat between pancakes.
- Wrap each sandwich in Glad Press'n'Seal for easier handling.
- Store sandwiches in a freezer bag for organization.
- To reheat, vent the Press'n'Seal and microwave on high for 2 minutes.
Notes
Use thicker pancakes to better hold syrup. Bacon is a favored alternative to ham. Glad Press'n'Seal is recommended for wrapping as it is sturdier than plastic wrap.