Flourless Chocolate Chip Muffins: Irresistibly Delicious!
Flourless Chocolate Chip Muffins: Irresistibly Delicious! is a practical, flavor-forward flourless chocolate chip muffins recipe with clear ingredients and step-by-step instructions. - Type: Flourless muffins.
Equipment
- large pot
- mixing bowl
Ingredients
- 3 /4 cup (183.75 g) pumpkin puree
- 1 cup (258 g) peanut butter all natural
- 1 /3 cup (107.33 g) maple syrup or honey
- 1 egg
- 1 tsp baking soda
- 1 tsp pumpkin spice or cinnamon
- 1 /4 tsp salt
- 1 /2 cup (90 g) mini chocolate chips plus extra for topping
Instructions
- Preheat oven to 325°F.
- Spray a mini muffin tray with coconut oil.
- Mix all ingredients in a large bowl until smooth.
- Scoop batter into the tray, filling each slot almost to the top.
- Bake for 17 minutes (or 20-22 minutes for regular-sized muffins) until a toothpick comes out clean.
- Cool in the tray for 15 minutes.
- Remove from tray and transfer to a wire rack to cool for an additional 15 minutes.
Notes
- Use pumpkin puree instead of pumpkin pie filling.
- Substitute pumpkin with sweet potato puree, butternut squash puree, or 2 ripe mashed bananas.
- Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.
- Omit chocolate chips and add nuts, seeds, or dried fruits (raisins, cranberries).
- Egg can be omitted or substituted with a flax egg or 1/4 cup applesauce (based on user reports).
- Dairy-free chocolate chips are recommended but other varieties are acceptable.
- Substitute pumpkin with sweet potato puree, butternut squash puree, or 2 ripe mashed bananas.
- Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter.
- Omit chocolate chips and add nuts, seeds, or dried fruits (raisins, cranberries).
- Egg can be omitted or substituted with a flax egg or 1/4 cup applesauce (based on user reports).
- Dairy-free chocolate chips are recommended but other varieties are acceptable.