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Fajita chicken casserole with cheese and veggies.

Fajita Chicken Casserole

This flavorful casserole combines shredded chicken, rice, and a blend of spices for a satisfying family meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine Mexican
Servings 8 servings
Calories 450 kcal

Equipment

  • oven
  • 9x13-inch baking dish
  • mixing bowl
  • aluminum foil

Ingredients
  

  • 4 cups shredded cooked chicken approximately 2 large breasts
  • 2 cups instant rice
  • 1 can (10.5-ounce) cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 can (10-ounce) diced tomatoes with chilies undrained
  • fajita seasoning to taste
  • 2 cups shredded cheese divided

Instructions
 

  • Preheat the oven to 350°F and grease a 9x13 inch baking dish.
  • Combine chicken, rice, soup, sour cream, vegetables, tomatoes, and seasoning in a bowl.
  • Pour the mixture into the baking dish, cover with foil, and bake for 35-45 minutes.
  • Remove foil, add remaining cheese, and bake until melted.

Notes

Spread the mixture evenly for even cooking and reserve some cheese for a gooey topping. Additional vegetables can be added for extra nutrition.
Keyword chicken casserole, Easy Dinner, fajita chicken casserole, family meal