Easy Spanish Rice
A flavorful and quick side dish that pairs perfectly with various meals.
Equipment
- medium saucepan
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1 cup long grain white rice
- 1 cup chicken broth approximately
- 1 cup tomato sauce approximately
- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic salt
- ½ teaspoon dried oregano
- ¼ cup diced fresh tomatoes seeded & drained (optional)
Instructions
- Melt olive oil and butter in a saucepan, then toast the rice for 2-3 minutes.
- Add broth, tomato sauce, and spices, bring to a boil, then simmer covered for 20 minutes.
- Let the rice rest off heat, fluff with a fork, and serve warm.
Notes
Adjust liquid amounts based on your rice package instructions. Garnish with fresh cilantro or salsa if desired.