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Pumpkin dump cake with spice cake and pecan topping, served with whipped cream

Easy Pumpkin Dump Cake Recipe with Spice Cake Mix

Easy Pumpkin Dump Cake Recipe with Spice Cake Mix is a practical, flavor-forward pumpkin dump cake recipe with spice cake easy recipe with clear ingredients and step-by-step instructions. - Total Time: Approximately 75 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • skillet
  • mixing bowl

Ingredients
  

  • 29 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3 eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 box spice cake mix
  • 1 cup chopped pecans
  • ¾ cup cold butter, thinly sliced

Instructions
 

  • Preheat oven to 350°F.
  • Grease a 9x13 inch baking dish with cooking spray and lightly flour.
  • In a large bowl, combine pumpkin puree, evaporated milk, pumpkin pie spice, cinnamon, granulated sugar, brown sugar, and eggs.
  • Pour the mixture into the prepared baking dish.
  • Mix the cake mix with chopped pecans and sprinkle evenly over the batter.
  • Slice the cold butter into thin pieces and distribute evenly over the top.
  • Bake for 1 hour.
  • Serve warm or cold with whipped cream.

Notes

- Skill Level: Easy.
- Pumpkin Puree: Homemade puree should be strained in a sieve or cheesecloth to remove excess moisture.
- Substitutions: Walnuts can replace pecans, though texture and taste will vary. Raisins can be added to the batter.
- Enhancements: Whipped cream cheese, caramel syrup, or additional chopped nuts can be added.
- Storage (Fridge): Store in a covered container for 3-4 days.
- Storage (Freezer): Freeze cooled cake in a sealed container for several months. Defrost on counter
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