Easy Peach Tarte Tatin: A Delightful Dessert to Savor
A simple yet elegant peach tarte tatin with caramelized peaches and a flaky crust, perfect for a delightful dessert.
Equipment
- Oven-safe skillet
- oven
Ingredients
- 6 large peaches peeled, pitted, and sliced
- ½ cup granulated sugar
- ¼ cup unsalted butter cut into cubes
- 1 sheet puff pastry thawed
Instructions
- Preheat your oven to 400°F (200°C).
- In an oven-safe skillet (about 9-10 inches), sprinkle the granulated sugar evenly over the bottom.
- Arrange the sliced peaches over the sugar in a decorative pattern.
Notes
Ensure your peaches are ripe but firm to hold their shape during baking. For an extra touch, a scoop of vanilla ice cream or a dollop of whipped cream makes a perfect accompaniment.