Easy Mango Peach Salsa Recipe: Refreshing and Vibrant Delight
Easy Mango Peach Salsa Recipe: Refreshing and Vibrant Delight is a practical, flavor-forward easy mango peach salsa recipe recipe with clear ingredients and step-by-step instructions. - Prep time: 15 minutes or less.
Equipment
- mixing bowl
Ingredients
- 15 ounces Peaches fresh, frozen, or canned
- 15 ounces Mangos fresh, frozen, or canned
- 10 ounces Cherry Tomatoes
- 1 /2 cup Red Bell Pepper
- 1 /2 cup Yellow Bell Pepper
- 1 /4 cup Red Onion
- 1 2 Jalapenos seeded
- 4 tablespoons Cilantro
- 1 /2 Lime juiced
- 1 /4 teaspoon Coarse Kosher Salt
- 2 Garlic Cloves
Instructions
- Dice peaches, mangos, cherry tomatoes, bell peppers, red onion, jalapenos, cilantro, and garlic cloves. Juice half a lime.
- Combine all ingredients except garlic in a large mixing bowl. Stir with a wooden spoon until combined.
- Add minced garlic to the bowl and mix until fully combined.
- Taste and adjust salt, lime juice, or jalapeno quantity as needed.
- Serve with tortilla chips or crackers.
Notes
- Let salsa sit in the refrigerator for a few hours or overnight before serving to improve flavor.
- Store in an airtight container in the refrigerator for up to 5-7 days.
- Freeze in an airtight container or freezer bags for 1-2 months; thaw overnight in the refrigerator before serving.
- Naturally gluten-free, dairy-free, and vegan-friendly.
- Use canned fruit for convenience (no washing or peeling required).
- Remove seeds from jalapenos to reduce heat; omit entirely for non-spicy versions.
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- Store in an airtight container in the refrigerator for up to 5-7 days.
- Freeze in an airtight container or freezer bags for 1-2 months; thaw overnight in the refrigerator before serving.
- Naturally gluten-free, dairy-free, and vegan-friendly.
- Use canned fruit for convenience (no washing or peeling required).
- Remove seeds from jalapenos to reduce heat; omit entirely for non-spicy versions.
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