Easy Chicken Fajita Casserole: A Family Favorite
This easy chicken fajita casserole combines tender chicken, colorful peppers, and creamy cheese for a satisfying meal.
Equipment
- skillet
- oven
Ingredients
- 1 tablespoon olive oil
- 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced) varied colors recommended
- 1 small onion (sliced)
- 1 package fajita seasoning mix taco seasoning may also be used
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
- Optional for serving: avocado, guacamole, sour cream, and salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté the chicken until fully cooked, then set aside.
- Sauté the sliced onions and bell peppers in the same skillet until tender.
- Return the chicken to the skillet and mix in fajita seasoning, sour cream, and cream cheese.
- Top with cheddar cheese and bake for 10 to 15 minutes until the cheese is melted.
Notes
To reduce fat, use boneless chicken breasts and lower-fat dairy options. For a dairy-free version, substitute with plant-based alternatives.