Easy and Delicious Peach Pudding Recipe
Easy and Delicious Peach Pudding Recipe is a practical, flavor-forward peach pudding recipe with clear ingredients and step-by-step instructions. - Baking Time: 40 to 50 minutes.
Equipment
- mixing bowl
- knife
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Cinnamon optional
- Milk low-fat or whole
- Peaches fresh or frozen
- Water
- Brown sugar
- Butter
- Ground nutmeg
- Vanilla ice cream for serving
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- Stir in milk until just combined; avoid overmixing.
- Fold in peaches.
- Spread the mixture into a greased 8-inch square baking pan.
- In a saucepan, boil water, sugar, brown sugar, butter, and nutmeg until sugars dissolve.
- Pour the topping over the peach batter.
- Bake for 40 to 50 minutes until the filling is bubbly and a toothpick inserted into the center comes out clean.
- Serve warm or cold with ice cream or whipped cream.
Notes
- Sift flour before use.
- Do not overmix the batter to prevent a tough texture.
- Select peaches with yellow flesh and easy-to-remove pits.
- Peeling methods include blanching, using a paring knife, or a peeler.
- To ripen peaches quickly, place them in a paper bag overnight.
- Pour the topping carefully over the mixture.
- Serving suggestions include vanilla ice cream, bourbon whipped cream, vanilla Greek yogurt, or vanilla sauce.
- Do not overmix the batter to prevent a tough texture.
- Select peaches with yellow flesh and easy-to-remove pits.
- Peeling methods include blanching, using a paring knife, or a peeler.
- To ripen peaches quickly, place them in a paper bag overnight.
- Pour the topping carefully over the mixture.
- Serving suggestions include vanilla ice cream, bourbon whipped cream, vanilla Greek yogurt, or vanilla sauce.