Easy Air Fryer Ranch Chicken Wings That Will Delight You
Enjoy incredibly crispy and flavorful chicken wings made effortlessly in your air fryer, seasoned with a zesty ranch and Creole blend.
Equipment
- air fryer
- paper towels
- cooking spray
Ingredients
- 3 Pounds Chicken Wings (flats and drumettes)
- 1 Ounce Packet Ranch Dressing Mix
- 1 Tablespoon Creole Seasoning
For Serving
- Ranch dip
- Celery sticks
Instructions
- Preheat your air fryer to 360°F (175°C).
- Pat the chicken wings thoroughly dry with paper towels to ensure crispiness.
- Evenly sprinkle the dried wings with Creole Seasoning.
- Toss the wings with ¾ of the Ranch Dressing Mix, ensuring a good coating.
- Lightly spray the air fryer basket with cooking spray.
- Arrange the seasoned wings in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Cook for 20 minutes at 360°F (175°C).
- Flip the wings and increase the air fryer temperature to 400°F (200°C).
- Continue cooking for another 10 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the wings from the air fryer and sprinkle with the remaining Ranch Dressing Mix.
- Serve immediately with your favorite ranch dip and celery sticks.
Notes
- For enhanced flavor, let the seasoned wings sit at room temperature for 30 minutes after applying Creole seasoning before adding the ranch mix.
- A light spray of cooking spray on the wings can help achieve extra crispiness.
- Cooking times may vary slightly depending on your specific air fryer model.
Notes
For best flavor absorption, allow the wings to sit at room temperature for 30 minutes after applying the Creole Seasoning before adding the Ranch Dressing Mix. Lightly spraying the wings with cooking spray can enhance crispiness. Cooking time may vary depending on the specific air fryer model.