Delightful Blueberry Zucchini Bars Everyone Will Love
Enjoy these moist and flavorful blueberry zucchini bars, a simple yet delicious treat perfect for any occasion. The zucchini ensures tenderness, complemented by sweet bursts of blueberry.
Equipment
- baking pan
- parchment paper
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice or vinegar
- blueberries If using frozen, do not thaw
- parchment paper for lining the pan
Instructions
- Create a buttermilk substitute by mixing 1 cup of milk with 1 to 2 tablespoons of lemon juice or vinegar. Let this mixture sit for 5-10 minutes until it thickens slightly.
- Line your baking pan with parchment paper. This will ensure easy removal and cleanup of the bars.
- If you are using frozen blueberries, add them directly to the batter without thawing them first. This prevents them from discoloring the batter.
Notes
Lining the pan with parchment paper is key for easy removal. For best results, do not thaw frozen blueberries before incorporating them into the batter.