Deliciously Simple Sauteed Asparagus for Everyone
A quick and easy recipe for sautéed asparagus that highlights its natural flavors, perfect as a side dish.
Equipment
- large pan
Ingredients
- 3 tablespoons butter
- 1 lb asparagus stalks, trimmed and cut into 1-2 inch pieces
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 ½ tablespoons chopped parsley (or green onions or fresh dill)
Instructions
- Melt the butter in a large pan over medium-high heat.
- Add asparagus and sauté for 3-4 minutes until just tender.
- Stir in garlic, Italian seasoning, salt, and pepper, cooking for an additional 1-2 minutes.
- Garnish with parsley before serving.
Notes
For a vegan option, substitute olive oil for butter. Add garlic towards the end of cooking to prevent burning. Use medium-sized asparagus stalks for best results; thinner stalks may become mushy, while thicker ones may require longer cooking.