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Roasted Asparagus with Parmesan, a tasty side dish.

Deliciously Simple Roasted Asparagus with Parmesan

This roasted asparagus dish is simple yet flavorful, featuring a crispy Parmesan topping that complements the tender asparagus perfectly.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 46 kcal

Equipment

  • 9x13" casserole dish

Ingredients
  

  • 1 pound fresh asparagus tough ends trimmed
  • Olive oil cooking spray
  • ¼ cup shredded Parmesan cheese
  • 1 teaspoon sea salt
  • ¼ teaspoon garlic powder or to taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Spray a casserole dish with olive oil and arrange the asparagus, spraying the spears lightly.
  • Sprinkle the asparagus with Parmesan cheese, sea salt, and garlic powder.
  • Roast for about 12 minutes until the thickest part of the stem is tender.
  • Serve and enjoy.

Notes

To store leftovers, wrap tightly in foil or place in an airtight container in the refrigerator for 3 to 5 days. Reheat in the oven for best results.
Keyword Easy Asparagus Recipe, Parmesan Asparagus, Roasted Asparagus, Vegetable Side Dish