Deliciously Easy Red, White and Blue Trifle Recipe
A visually stunning and incredibly simple Red, White, and Blue Trifle perfect for any patriotic celebration or summer gathering. This layered dessert features fluffy pound cake, creamy vanilla pudding, fresh berries, and whipped cream, creating a delightful combination of textures and flavors.
Equipment
- Trifle dish or large glass bowl
Ingredients
- 1 pound pound cake cubed
- 2 cups fresh strawberries sliced
- 2 cups fresh blueberries
- 2 cups vanilla pudding homemade or store-bought
- 2 cups whipped cream
- ΒΌ cup granulated sugar optional, for berries
Instructions
- Combine sliced strawberries and blueberries in a bowl. Optionally, toss with sugar and let sit for 10 minutes to release juices.
- Layer half of the cubed pound cake in a trifle dish or large glass bowl.
- Spread half of the vanilla pudding over the cake layer.
- Add half of the prepared berries and half of the whipped cream.
- Repeat the layering process with the remaining cake, pudding, berries, and whipped cream, finishing with a top layer of whipped cream.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld.
Notes
This dessert is designed to be made ahead of time to allow flavors to meld. Seasonings can be customized to taste.