Deliciously Easy Gluten-Free Vegan Peach Cobbler
Deliciously Easy Gluten-Free Vegan Peach Cobbler is a practical, flavor-forward peach cobbler recipe with clear ingredients and step-by-step instructions. - Dietary Restrictions: Gluten-Free, Vegan, Egg-Free, Dairy-Free (when using coconut oil).
Equipment
- mixing bowl
Ingredients
- Peach Filling:
- 4 large ripe peaches, pitted and sliced
- 2 Tbsp gluten-free all-purpose flour
- 2 Tbsp fresh lemon juice
- 1 /2 tsp lemon zest
- 1 tsp pure vanilla extract
- 1 /4 cup pure maple syrup
- 1 /4 tsp ground cinnamon
- Pinch ground nutmeg optional
- Pinch sea salt
- Crumble Topping:
- 3 /4 cup gluten-free all-purpose flour
- 1 /2 cup gluten-free rolled oats
- 1 /4 cup pure maple syrup
- 1 /4 tsp ground cinnamon
- 1 /4 tsp sea salt
- 1 /3 cup coconut oil, softened or melted
Instructions
- Preheat oven to 350°F (175°C). Lightly oil an 8-inch or 9-inch square or round baking dish.
- Combine all crumble topping ingredients in a mixing bowl and stir well. Refrigerate for 5 minutes.
- In a separate large bowl, combine sliced peaches with all peach filling ingredients. Gently toss until combined.
- Transfer the peach mixture to the prepared baking dish.
- Spoon the chilled crumble topping evenly over the peach filling.
- Bake on the center rack for 40 to 50 minutes, or until the topping is golden brown and crispy.
- Allow the cobbler to cool for 15 minutes before serving.
Notes
- Substitutions: If not following a dairy-free diet, melted butter can replace the coconut oil.
- Sweetness Adjustment: If peaches are unripe, add a few tablespoons of granulated sweetener to the filling. For a sweeter topping, add 1 to 3 tablespoons of white or brown sugar to the crumble mixture.
- Variations: Can be made year-round using frozen or canned peaches. A grain-free or paleo version is available using almond flour for the topping.
- Serving: Recommended to serve with dairy-free vanil
- Sweetness Adjustment: If peaches are unripe, add a few tablespoons of granulated sweetener to the filling. For a sweeter topping, add 1 to 3 tablespoons of white or brown sugar to the crumble mixture.
- Variations: Can be made year-round using frozen or canned peaches. A grain-free or paleo version is available using almond flour for the topping.
- Serving: Recommended to serve with dairy-free vanil