Deliciously Easy Coleslaw Dressing for Perfect Salads
Whip up this simple and delicious coleslaw dressing in minutes to elevate your salads, sandwiches, and side dishes. Its tangy and creamy flavor profile is a crowd-pleaser.
Equipment
- medium bowl
- wide-mouth jar with a lid
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
- Combine mayonnaise, mustard, onion powder, sugar, and celery seed in a medium bowl or jar.
- Stir or shake until all ingredients are thoroughly mixed.
- Add cider vinegar and lemon juice to the mixture.
- Seal the container and shake well until the dressing is fully combined.
- Season with salt and pepper to taste, then shake again to incorporate.
- Refrigerate the dressing until it is ready to be served.
Notes
For a crispier texture, dress the coleslaw immediately before serving. For a softer texture, mix with cabbage and refrigerate for a few hours. This dressing can be stored in the refrigerator for up to one week, but is best consumed within the first three days. Shake well before pouring.