Deliciously Easy Banana Muffins for Everyone
These deliciously easy banana muffins are perfect for breakfast or a snack, made with ripe bananas and simple ingredients.
Equipment
- muffin tin
- mixing bowl
- spatula
Ingredients
- 2-3 very ripe bananas, mashed
- ⅓ cup melted butter
- 1 teaspoon baking soda
- a pinch salt
- ¾ cup sugar can reduce or substitute with honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F and prepare a muffin tin by greasing or lining it.
- Combine the mashed bananas with melted butter in a bowl until smooth.
- Mix in the baking soda and salt thoroughly.
- Add sugar, beaten egg, and vanilla extract, stirring until well combined.
- Incorporate the flour gently, mixing just until combined.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes.
- Allow the muffins to cool in the pan before transferring to a wire rack.
Notes
For added flavor, consider folding in chocolate chips or chopped nuts before baking. The muffins freeze well; store them in a zip-top bag after cooling. Avoid overmixing the batter to ensure a light and fluffy texture.