Delicious Vegetarian Chili Recipe for Cozy Nights
A hearty and flavorful vegetarian chili perfect for cozy nights, packed with beans and sweet potatoes.
Equipment
- Dutch oven or soup pot
Ingredients
- 1 large Onion
- 3 cloves Garlic
- 1 large Bell pepper (red)
- 1 large Bell pepper (green)
- 2 medium Sweet potatoes
- 1 can Black beans
- 1 can Kidney beans
- 1 can Pinto beans
- 1 can Canned tomatoes
- 1 cup Red enchilada sauce
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 2 leaves Bay leaves
- Water to cover beans
Instructions
- Sauté onions, bell peppers, and sweet potatoes in a Dutch oven over medium heat for 4-5 minutes until softened.
- Add garlic and cook for an additional 2 minutes.
- Incorporate all remaining ingredients and add enough water to cover the beans.
- Bring to a boil, then reduce heat and simmer for about 1 hour until sweet potatoes are tender.
- Serve hot and allow customization with toppings like avocado and cilantro.
Notes
Vegan chili can be frozen for longer storage and is suitable for meal prep. A variety of beans is recommended, but black beans and pinto beans can be used alone or in combination. Plant-based alternatives for sour cream and cheese are available for a vegan option.