Delicious Vegan Macaroni Salad for Everyone
A creamy and tangy vegan macaroni salad packed with fresh vegetables, perfect for any occasion. This recipe is easily customizable and great for make-ahead preparation.
Equipment
- large pot
- colander
- large bowl
- whisk
- knife
- cutting board
Ingredients
- 1 pound macaroni pasta
- 1 small red bell pepper diced
- 2 stalks celery diced
- ⅓ cup red onion diced
- ¼ cup sweet pickles diced (optional)
- 3 tablespoons fresh parsley finely chopped
- 2 large carrots diced
- ¾ cup mayonnaise use vegan for plant-based version
- 2 tablespoons apple cider vinegar
- 2 teaspoons maple syrup
- 1 ½ tablespoons dijon mustard
- ¼ teaspoon garlic powder
- to taste salt and pepper
Notes
- Vegan mayonnaise substitution Recipe is vegan when vegan mayonnaise is substituted for regular mayonnaise.
- Pickle option Pickles are optional; sweet or dill varieties are acceptable.
- Pasta substitution Pasta can be substituted with chickpea pasta or gluten-free alternatives.
- Vegetable ratio Adjust vegetable quantities to maintain a ratio that allows the sauce to coat the pasta thoroughly.
- Make ahead Salad can be made ahead of time.
Instructions
- Cook macaroni pasta according to package directions. Drain and allow to cool slightly.
- Dice the red bell pepper, celery, red onion, carrots, and parsley.
- Whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, dijon mustard, garlic powder, salt, and pepper to create the dressing.
- Combine the cooled pasta and diced vegetables in a large bowl.
- Pour the prepared dressing over the pasta and vegetable mixture. Stir until all ingredients are thoroughly coated.
- Serve the macaroni salad immediately, or cover and chill for later.
Storage
- This salad is suitable for make-ahead preparation and can be stored in an airtight container in the refrigerator.
Notes
This vegan macaroni salad is a crowd-pleaser, offering a creamy texture with a tangy and slightly sweet flavor profile. For best results, ensure all vegetables are finely diced and evenly coated with the dressing. It's perfect for picnics and can be made a day in advance.