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Strawberry dump cake slice with whipped cream and fresh strawberry on top

Delicious Strawberry Dump Cake Recipe You Must Try

Delicious Strawberry Dump Cake Recipe You Must Try is a practical, flavor-forward strawberry dump cake recipe with clear ingredients and step-by-step instructions. - Baking Dish: 9x13 inch.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • knife
  • cutting board
  • mixing bowl

Ingredients
  

  • 2 cans strawberry pie filling including liquid
  • 1 box yellow cake mix
  • 1 stick (1/2 cup) butter salted or unsalted

Instructions
 

  • Preheat oven to 350°F.
  • Spray a 9x13 baking dish with cooking spray.
  • Pour the entire contents of the strawberry pie filling cans into the dish.
  • Sprinkle the dry cake mix evenly over the filling.
  • Thinly slice the butter and spread it evenly over the cake mix.
  • Bake for 40-45 minutes until the top is golden brown.
  • Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

- Leftovers reheat well in the microwave.
- Optional toppings include vanilla ice cream or whipped cream.
- The recipe is designed for minimal prep time.
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