Delicious Strawberry Crunch Cheesecake Bites You’ll Love
Indulge in these delightful no-bake cheesecake bites, featuring a crunchy graham cracker base, a creamy strawberry-infused filling, and a sweet freeze-dried strawberry topping. They are the perfect bite-sized dessert for any occasion.
Equipment
- 9x9 inch baking dish
- large bowl
- Electric mixer (optional, for beating cream cheese)
Ingredients
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Topping
- ½ cup crushed freeze-dried strawberries
- optional graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9 inch baking dish by lining it.
- Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared baking dish.
- Bake the crust for 8-10 minutes until golden brown, then allow it to cool completely.
- In a large bowl, beat the softened cream cheese until smooth, about 2-3 minutes. Gradually add the powdered sugar and mix until the filling is fluffy.
- Stir in the vanilla extract and gently fold in the sliced fresh strawberries.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until it is firmly set.
- For the topping, mix the crushed freeze-dried strawberries with optional graham cracker crumbs. Sprinkle this topping evenly over the set cheesecake.
- Cut the cheesecake into bite-sized squares and serve chilled or at room temperature.
Notes
- Ensure cream cheese is at room temperature to achieve a smooth filling. Cool the crust completely before adding the filling to prevent sogginess.
- Use a hot knife for cleaner cuts when slicing. If using frozen strawberries, thaw and drain them well. Adjust sweetness to your preference and consider experimenting with different extracts or fruit variations.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Cool the crust completely before adding the filling to prevent sogginess. Use a hot knife for cleaner cuts when slicing. If using frozen strawberries, thaw and drain them well. Adjust sweetness to taste. Experiment with different extracts or fruit variations for unique flavors.