Delicious Strawberry Crunch Bars: A Sweet Treat
Whip up these easy, no-bake Strawberry Crunch Bars by crumbling strawberry wafers and vanilla creme cookies together for a delicious topping or standalone treat. The creme filling helps bind the crumbles for a perfect texture.
Equipment
- food processor
- blender
- sealed bag
- Rolling Pin
- bowl
- airtight container
Ingredients
- 20 Strawberry Sugar Wafers
- 16 Vanilla Creme Filled Cookies Golden Oreos recommended
Instructions
- Crumble the strawberry wafers and vanilla cookies separately using a food processor, blender, or a sealed bag with a rolling pin until chunky crumbs form. Avoid over-blending to maintain texture.
- Mix the crumbles together in a bowl and transfer to an airtight container for storage.
Notes
The creme filling in the cookies helps the crumble clump together. For a sugar-free version, use sugar-free strawberry wafers and vanilla creme filled cookies. This recipe yields approximately 4-5 cups and is ideal for summer desserts but can be enjoyed year-round.