Delicious Southern Potato Salad: A Family Favorite
A classic Southern potato salad recipe featuring tender potatoes, a creamy dressing, and a hint of sweetness, perfect for any gathering.
Equipment
- large pot
- mixing bowl
- knife
- cutting board
Ingredients
- 2 pounds russet potatoes
- 1 tablespoon kosher salt
- ¾ teaspoon kosher salt
- 2 tablespoons apple cider vinegar
- ½ cup mayonnaise
- ¼ cup sweet pickle relish
- 2 teaspoons yellow mustard
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup celery diced
Instructions
- Boil the potatoes in salted water until tender. Drain and let them cool slightly before peeling and cubing.
- In a large bowl, combine the mayonnaise, apple cider vinegar, sweet pickle relish, yellow mustard, black pepper, and garlic powder. Mix well to create the dressing.
- Add the cubed potatoes and diced celery to the dressing. Gently toss to coat everything evenly.
- Season with the remaining ¾ teaspoon of kosher salt. Stir gently and chill for at least 30 minutes before serving.
Notes
For best results, use a good quality mayonnaise and ensure potatoes are cooked until fork-tender but not mushy.