Delicious Shrimp Ceviche Recipe for a Fresh Snack
This shrimp ceviche is a vibrant and zesty dish, ideal for a fresh snack or appetizer.
Equipment
- large bowl
- cutting board
- knife
Ingredients
- 2 pounds cooked shrimp, peeled, deveined, and tails removed
- ½ cup red onion, diced
- 1 jalapeno, seeded and minced
- 1 seedless cucumber, diced
- 2 tomatoes, seeded and diced
- ½ cup cilantro, finely chopped
- ½ cup lime juice
- ¼ cup lemon juice
- ⅓ cup orange juice
- Salt and pepper to taste
- 1 large avocado, peeled, seeded, and chopped
Instructions
- Cut the cooked shrimp into 1/2 inch pieces.
- Combine shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
- Mix lime juice, lemon juice, and orange juice in a separate bowl, then pour over the shrimp mixture and season with salt and pepper.
- Refrigerate for 15 minutes, then add avocado before serving.
Notes
Any size shrimp can be used, and the mixture can be marinated for up to 8 hours; add avocado just before serving.