Delicious Seven Layer Taco Dip for Any Occasion
This seven layer taco dip is a flavorful and colorful dish perfect for parties and gatherings.
Equipment
- serving dish
Ingredients
- 1 can refried beans
- 1 cup full-fat sour cream
- 1 packet taco seasoning
- 1 cup prepared guacamole
- 1 cup chunky salsa
- 1 cup shredded sharp cheddar cheese
- ½ cup sliced black olives
- ¼ cup finely chopped green onions
Instructions
- Spread the refried beans evenly in a serving dish.
- Mix the sour cream with taco seasoning, dollop over the beans, and spread gently.
- Layer the guacamole on top of the sour cream mixture.
- Drain the salsa and spoon it over the guacamole.
- Sprinkle cheese, black olives, and green onions on top.
- Refrigerate for at least one hour before serving.
Notes
The dip can be made ahead of time; it improves in flavor after chilling for a few hours or overnight. Store tightly covered in the refrigerator for up to 2 days. The guacamole may darken, but a sprinkle of lime juice can help. For a variation, diced tomatoes or roasted corn can replace black olives.