Delicious Peanut Butter Cookies That Everyone Loves
These delicious peanut butter cookies are soft, chewy, and loved by everyone. Perfect for any occasion, they offer a delightful balance of peanut butter flavor and sweetness.
Equipment
- oven
- mixing bowl
- stand mixer or hand mixer
- whisk
- baking sheets
- parchment paper
- fork
- wire rack
Ingredients
- 1 cup creamy peanut butter recommended: Jif or Skippy
- ½ cup softened butter
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and optionally line two baking sheets with parchment paper.
- In a large bowl, mix the peanut butter, softened butter, white sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
- Scoop the dough into 1-inch balls and optionally roll in granulated sugar before placing on the baking sheet.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 8-9 minutes, then cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Cookies can be stored in an airtight container at room temperature for a few days. For longer storage, freeze cookies in an airtight freezer bag for 1-2 months. Use creamy peanut butter for a softer texture.