Delicious Peach Puff Pastry Bake: A Sweet Treat
Delicious Peach Puff Pastry Bake: A Sweet Treat is a practical, flavor-forward peach puff pastry bake recipe with clear ingredients and step-by-step instructions. - Storage: Covered at room temperature for up to 1 day, refrigerated for up to 3-4 days, or frozen for up to 1-2 months.
Equipment
- skillet
- whisk
Ingredients
- 2 cans (15 ounces each) sliced peaches, drained
- 1 /4 teaspoon cinnamon
- 1 /8 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F.
- In a 10-inch oven-safe skillet, combine the drained peaches, cinnamon, nutmeg, and cornstarch.
- Whisk the egg and water together to create an egg wash. Brush the wash over the thawed puff pastry sheet.
- Cut the pastry sheet into 16 equal squares.
- Arrange the pastry squares over the peach mixture in the skillet in a circular, overlapping pattern, ensuring the peaches are fully covered.
- Bake for 27-30 minutes until the pastry is puffed, browned, and the filling is bubbly.
- Allow the bake to cool for 5-10 minutes before serving.
Notes
- Fresh Peach Variation: Use 4 cups of cored and diced fresh peaches (skin on). Add 1/4 cup granulated sugar and 2 tablespoons cornstarch. Heat the filling in a skillet over medium heat until sugar dissolves (1-2 minutes) before assembling. Bake for up to 33 minutes.
- Pan Substitution: A 9-inch square baking dish or 9-10 inch round cake pan may be used. Monitor baking time closely as it may vary depending on the pan.
- Pan Substitution: A 9-inch square baking dish or 9-10 inch round cake pan may be used. Monitor baking time closely as it may vary depending on the pan.