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Peach burrata salad with champagne vinaigrette, fresh peaches, tomatoes, and basil

Delicious Peach Burrata Salad with Champagne Vinaigrette

Delicious Peach Burrata Salad with Champagne Vinaigrette is a practical, flavor-forward peach burrata salad with champagne vinaigrette recipe with clear ingredients and step-by-step instructions. - Total Time: 15 minutes - Yield: 2-3 servings - Dietary Classification: Vegetarian, Gluten-free (verify mustard), Vegan (with substitution) - Serving Temperature: Can be served ch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 3 servings

Equipment

  • mixing bowl

Ingredients
  

  • Champagne Vinaigrette:
  • 1 /4 cup champagne vinegar
  • 1 /2 cup olive oil
  • 1 /2 tbsp dijon mustard
  • 2 tsp honey
  • 1 /2 tsp minced garlic
  • Salt and pepper to taste
  • Peach Burrata Salad:
  • 2 ripe peaches, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz burrata
  • 2 3 basil leaves, sliced into ribbons

Instructions
 

  • Prepare vinaigrette: Combine all vinaigrette ingredients in a jar or container with a lid. Shake well to mix. Taste and adjust seasoning as needed. Refrigerate until ready to use.
  • Assemble salad: Place sliced peaches and halved cherry tomatoes in a shallow bowl.
  • Add cheese: Break the burrata cheese over the fruit mixture.
  • Dress: Drizzle with the prepared champagne vinaigrette.
  • Garnish: Top with basil ribbons.
  • Serve: Serve immediately or chill briefly in the refrigerator before eating.

Notes

- Store salad and dressing separately in airtight containers to maintain texture; storing together may result in sogginess.
- Leftovers can be refrigerated for up to 3 – 4 days.
- To make vegan, substitute burrata with a preferred dairy-free alternative.
- To ensure gluten-free status, verify that dijon mustard contains no gluten additives.
- Vinaigrette can be prepared ahead and stored in the refrigerator for future use.
- The dish is suitable as a light lunch or dinner side.
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