Delicious Mexican Street Corn (Elote) You’ll Love
This Mexican street corn, or elote, features grilled corn slathered in a creamy mixture of mayonnaise, cheese, and spices, making it a delicious side dish or snack.
Equipment
- cast iron skillet
Ingredients
- 4 ears corn on the cob
- ½ cup mayonnaise
- ¼ cup plain yogurt or sour cream
- 1 cup finely grated cotija cheese divided
- 2 cloves garlic finely minced
- 1 lime zest
- 2 tablespoons lime juice
- 2 teaspoons ancho chile powder plus more for serving
- ½ teaspoon salt
- 1 cup chopped cilantro leaves
- lime wedges for serving
Instructions
- Husk the corn, remove the silk, and snap off the ends.
- Heat a cast iron skillet over medium-high heat until hot.
- Add the corn and cook for 3 to 4 minutes on each side until charred.
- In a bowl, mix mayonnaise, yogurt, ½ cup cotija cheese, garlic, lime zest, lime juice, ancho chile powder, and salt.
- Reserve 1 tablespoon of cilantro for garnish and mix the rest into the mayonnaise mixture.
- Coat each ear of corn in the mayonnaise mixture using tongs.
- Garnish the corn with remaining cotija cheese, ancho chile powder, and reserved cilantro. Serve with lime wedges.
Notes
Use fresh corn with bright green husks for the best flavor. Ensure the corn is well-charred for optimal smoky flavor. Adjust chili powder based on desired spice level. Best served warm and creamy.