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Savory Mexican black beans dish with rice and spices.

Delicious Mexican Black Beans: A Quick Delight

This recipe for Mexican black beans is quick, easy, and packed with flavor, making it a perfect side dish or main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • pan
  • spatula

Ingredients
  

  • 2 cups black beans cooked or canned
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp salt to taste
  • 1 tbsp olive oil
  • fresh cilantro for garnish

Instructions
 

  • Heat olive oil in a pan over medium heat and sauté the chopped onion until translucent.
  • Add minced garlic and cumin, cooking for an additional minute.
  • Stir in the black beans and salt, cooking until heated through.
  • Garnish with fresh cilantro before serving.

Notes

For added flavor, consider adding a splash of lime juice before serving.
Keyword black beans recipe, easy mexican beans, Mexican black beans, quick black beans