Delicious Greek Yogurt Jello Cups: A Simple Treat
Enjoy a light and healthy dessert with these easy Greek Yogurt Jello Cups, featuring a creamy texture and customizable toppings.
Equipment
- whisk
- measuring cups
- measuring spoons
- parfait glasses
- plastic wrap
Ingredients
- 1 ½ cups plain Greek yogurt or Skyr, unflavored/unsweetened
- 1 package sugar-free gelatin powder 0.3 oz/10g
- ½ cup boiling water
- ½ teaspoon vanilla extract optional
Instructions
- Whisk gelatin powder into boiling water until fully dissolved.
- Gradually whisk half of the yogurt into the gelatin mixture to prevent lumps.
- Add the remaining yogurt and whisk until smooth and lump-free. Stir in vanilla extract if desired.
- Divide the mixture evenly between two parfait glasses or bowls.
- Cover the glasses with plastic wrap and refrigerate for 1-2 hours until completely set.
- Serve chilled, topped with whipped cream, fresh fruit, or other desired toppings.
Notes
Use boiling water to properly dissolve the gelatin. Whisk yogurt gradually to ensure a smooth, lump-free mixture. Plain or vanilla Greek yogurt is recommended; avoid sweetened varieties.