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Gluten-free peach muffins stacked with fresh peaches in background

Delicious Gluten-Free Peach Muffins for Everyone

Delicious Gluten-Free Peach Muffins for Everyone is a practical, flavor-forward gluten-free peach muffins recipe with clear ingredients and step-by-step instructions. - Yield: 10 muffins - Dietary attributes: Gluten-free, Paleo, Dairy-free, Lower sugar - Storage: Store in an airtight container at room temperature for 4-5 days.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 2 servings

Equipment

  • mixing bowl

Ingredients
  

  • Dry ingredients:
  • 1 ½ cups almond flour
  • 2 ½ tablespoons coconut flour
  • 1 teaspoon cinnamon
  • 1 /2 teaspoon baking soda
  • 1 /4 teaspoon salt
  • Wet ingredients:
  • 3 eggs, beaten
  • 1 /4 cup maple syrup
  • 1 /4 cup unsweetened applesauce
  • 2 tablespoons melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 cup fresh diced peaches

Instructions
 

  • Preheat the oven to 350°F. Line a muffin tin with 10 silicone baking cups or paper liners.
  • In a large bowl, combine all dry ingredients, ensuring any lumps are broken up. In a separate bowl, mix all wet ingredients.
  • Pour the wet mixture into the dry ingredients and stir until combined. The batter will be thick. Gently fold in the diced peaches.
  • Distribute the batter evenly among the muffin cups. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool on a wire rack for at least 10 minutes before removing them from the liners.

Notes

- Gently fold the peaches into the batter to maintain the integrity of the fruit.
- Silicone muffin cups are recommended because almond flour batter may stick to paper liners.
- A cookie scoop can be used to portion the batter evenly.
- Optional: Press additional diced peaches onto the top of the muffins before baking.
- Maple syrup can be substituted with honey or agave syrup.
- Melted coconut oil can be substituted with melted butter.
- Vanilla extract can be substituted with almond extract.
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