Delicious Egg Roll Bowls for Easy Weeknight Dinners
These Delicious Egg Roll Bowls are a quick and easy weeknight dinner option, packed with flavor and customizable to your taste.
Equipment
- large skillet
- wooden spoon
Ingredients
- 1 Tbsp. vegetable oil
- 1 clove garlic, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- 1 lb. ground pork or substitute with ground turkey, beef, chicken, or plant-based ground beef
- 1 Tbsp. toasted sesame oil
- ¼ head green cabbage, thinly sliced
- 1 cup shredded carrot
- ¼ cup reduced-sodium soy sauce
- 1 Tbsp. sriracha
- Kosher salt to taste
- 1 scallion thinly sliced for garnish
- 1 Tbsp. toasted sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat, then add garlic and ginger, cooking until fragrant.
- Add ground pork, breaking it into small pieces, and cook until browned, about 8 to 10 minutes.
- Move pork to one side, pour in sesame oil, then add cabbage, onion, and carrot, stirring to combine.
- Mix in soy sauce and sriracha, cooking until cabbage is tender, about 5 to 8 minutes, and season with salt.
- Serve the mixture in bowls, topped with scallions and sesame seeds.
Notes
To save time, you can use store-bought coleslaw mix instead of slicing cabbage and carrots. Feel free to customize the recipe by changing proteins, adding more vegetables, or incorporating different sauces and toppings.