Delicious Egg Roll Bowl Recipe for Quick Weeknight Dinners
This egg roll bowl is a quick and flavorful weeknight dinner featuring ground pork and fresh vegetables.
Equipment
- large skillet
Ingredients
- 1 Tbsp. vegetable oil
- 1 clove garlic, finely chopped
- 1 Tbsp. finely chopped peeled ginger
- 1 lb. ground pork or other ground meat
- 1 Tbsp. toasted sesame oil
- ¼ head green cabbage, thinly sliced
- ½ yellow onion thinly sliced
- 1 cup shredded carrot
- ¼ cup reduced-sodium soy sauce
- 1 Tbsp. sriracha
- Kosher salt to taste
- 1 scallion, thinly sliced for garnish
- 1 Tbsp. toasted sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat, then add garlic and ginger, cooking until fragrant.
- Add ground pork, breaking it into small pieces, and cook until browned, about 8 to 10 minutes.
- Move pork to one side, add sesame oil, then incorporate cabbage, onion, and carrot, stirring until tender.
- Serve the mixture in bowls, garnished with scallions and sesame seeds.
Notes
For quicker preparation, use store-bought coleslaw mix instead of slicing cabbage and carrots. Variations include using different proteins or adding more vegetables.