Delicious Egg Muffins: A Quick and Healthy Breakfast
These delicious egg muffins are a quick and healthy breakfast option, packed with protein and flavor from cheese, bacon, and fresh vegetables.
Equipment
- muffin tin
- large bowl
- whisk
Ingredients
- 1 cooking spray
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- 8 large eggs
- 2 ¾ ounces fully-cooked bacon pieces
- ¼ cup whole milk
- 1 pinch garlic powder to taste
- 1 pinch onion powder to taste
- salt to taste
- ground black pepper to taste
- ½ (8 ounce) package shredded mild Cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- In a large bowl, combine the chopped bell peppers and green onions.
- Add the eggs, bacon, milk, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix in the shredded Cheddar cheese and whisk until well combined.
- Distribute the mixture evenly into the prepared muffin cups.
- Bake for approximately 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool slightly before serving.
Notes
Any type of shredded cheese can be used as a substitute. Fresh bacon can be cooked and chopped instead of using precooked bacon.