Delicious Chunky Peach Salsa for Summer Snacking
Delicious Chunky Peach Salsa for Summer Snacking is a practical, flavor-forward chunky peach salsa recipe with clear ingredients and step-by-step instructions. - Texture: Chunky
- Flavor Profile: Refreshing, sweet, spicy, savory
- Storage: Refrigerate covered
- Serving Suggestions: Tortilla chips, enchiladas, chicken, beef
- Preparation T
Equipment
- mixing bowl
Ingredients
- 1 ½ pounds peaches, seeds removed and diced fresh or canned, drained
- 4 roma tomatoes, diced
- 1 jalapeño, seeded and finely diced
- 1 small yellow onion, finely diced
- 1 /2 bunch cilantro, chopped
- 2 Tablespoons fresh lime juice
- 1 ½ teaspoons salt
- 1 /4 teaspoon black pepper
Instructions
- Combine diced peaches, tomatoes, jalapeño, onion, and cilantro in a large bowl. Stir gently to mix.
- Add lime juice, salt, and pepper. Stir gently to combine.
- Cover tightly and refrigerate for at least 2 hours to allow flavors to blend.
- Serve with tortilla chips or as a topping for Mexican dishes, chicken, or beef.
Notes
- Fresh peaches are recommended, but canned diced peaches (drained) are a suitable substitute.
- The salsa requires a minimum chilling time of 2 hours in the refrigerator.
- Can be served immediately after chilling or stored in the fridge.
- The salsa requires a minimum chilling time of 2 hours in the refrigerator.
- Can be served immediately after chilling or stored in the fridge.