Delicious Cheese Zucchini Bread Recipe for Everyone
This delicious cheese zucchini bread is a savory twist on a classic, perfect for any meal. It's moist, flavorful, and surprisingly easy to make.
Equipment
- 9x5 inch loaf pan
- mixing bowls
- whisk
- knife
Ingredients
- 1 ½ cups zucchini, shredded
- ¼ cup green onion, sliced optional
- 2 large eggs
- ¾ cup sour cream
- ¼ cup butter, melted and cooled
- 1 ½ cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Combine shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter in a large bowl. Stir in the shredded cheddar cheese.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Pour the batter into a greased 9x5 inch loaf pan. Bake in a preheated oven at 350°F (180°C) for 50-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes. Run a knife around the edges to loosen, then carefully remove it from the pan to cool further before slicing and serving warm with butter.
Notes
Use medium-sized zucchini to minimize excess moisture. Optional herbs like chives, parsley, dill, rosemary, or thyme can be added. For a cheesy crust, sprinkle extra cheese on top before baking.