Delicious Breakfast Rolls: A Simple and Wholesome Delight
These delicious breakfast rolls are a simple and wholesome delight, perfect for a hearty morning meal.
Equipment
- skillet
- baking dish
- sharp serrated knife
- whisk
Ingredients
- 1 tube refrigerated crescent roll sheets or pizza dough or bread dough
- 4 oz whipped cream cheese or regular cream cheese, softened
- 6 scrambled eggs made with eggs, red bell pepper, milk, and black pepper
- 1 cup cooked meat sausage, bacon, ham, or a combination
- 1 cup shredded cheese mild, medium, or sharp cheddar, or alternatives like Colby Jack, Monterey Jack, or Pepper Jack
Instructions
- Cook the ground sausage and bacon, then set aside.
- Whisk together the scrambled egg ingredients and cook until fully done.
- Prepare the crescent dough, pinch seams, and spread cream cheese over it.
- Layer scrambled eggs, cooked meat, and cheese on the cream cheese.
- Roll the dough tightly, cut into 12 pieces, and place in a greased baking dish.
- Bake at 350°F until golden brown, optionally brushing with melted butter before serving.
Notes
Variations include using different cream cheese flavors, meats, vegetables, and cheeses. For a time-saving option, pre-cooked sausage and bacon can be used. Rolls can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.