Delicious Breakfast Pigs in a Blanket for Easy Mornings
These breakfast pigs in a blanket are a delightful combination of sweet and salty, perfect for easy mornings and gatherings.
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
- 1 can cinnamon rolls any brand that unravels
- 15 to 20 links sausage regular or turkey sausage
- 4 tablespoons butter
- ¼ cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut it into 3 or 4 equal pieces.
- Wrap a piece of dough around each sausage link and arrange on the baking sheet.
- Bake for 20 to 25 minutes until golden brown.
- Mix butter and maple syrup in a bowl, then gradually add powdered sugar until smooth.
- Drizzle the glaze over the baked pigs in a blanket and serve.
Notes
Using pre-cooked sausage can simplify preparation. This recipe yields a large quantity, making it suitable for gatherings such as tailgates or brunch events.